howl home banner 200x968
Print

Ruby In The Rough: Culinary Adventures From An Urban Garden

Ruby portrait
Ruby proves city living doesn't have to mean sacrificing homegrown food.

By Ruby Guerrero Carnevale

I don’t always cook what I dig, but I sure would love to someday. My interest in gardening and cooking started when I was about 11 or 12- years-old. The cooking part was easy because I had parents who were both great home cooks. The gardening, well, that wasn’t exactly easy.  Living in an apartment building in Brooklyn with no yard really doesn’t open up many gardening opportunities and there certainly weren’t any community gardens in my neighborhood back then. There were barely any trees. Still, I asked my mom to show me how to grow an avocado tree from the pit and armed with a cup and toothpicks and a fire escape, I was convinced I’d be eating avocados in no time. That memory sticks with me when I think about how far from that fire escape I am today.

Print

Mixology 101: Summer is the season for gin

gin rhonda
Centro's Rhonda Regan has a gin drink for everyone. All photos by John Knowles. 

Warm weather is creeping in so we think it’s time to go ahead and declare the next few months the summer of gin. There’s something about gin that makes us want to roll our sleeves up like Don Draper after landing the big account, and march down to Centro Restaurant, 24 Market St., where bartender Rhonda Reagan whips up a cool martini with a chilled sidecar for a double dose of delicious. Thanks to an herbaceous and floral nature primarily lent by juniper, gin mixes well with citrus, fruit and herbs, making it an ideal base for steamy weather. While we’ll forever be fans of the classic martini or a fizzy gin and tonic, this season we’re kicking back with some more varied gin cocktails, including these five refreshers, that are perfect for sultry summer days. Try them at home or head to Centro and sip responsibly at one at their outdoor tables.

Print

From the grapevine: 10 amazing summer wines for under $20

VINOPHILE ELLEN ANDRE EXPLORES THE WIDE WORLD OF WINE

 white lead
 Ellen makes pairing wine with your summer food a snap.

 Ellen headshot By Ellen Andre

The warmth of spring brings the grill out of hibernation and for wine lovers everywhere,  brings new wines to mind.

The change in weather sometimes makes red drinkers go all crazy, drinking whites again, and often has white wine drinkers looking for something new to sample. Whatever you prefer, there's always an upside that everyone can agree on —wine is high in acidity, which refreshes the palatte, possibly making it the most versatile food partner there is.

When choosing wine to pair with something off the grill, consider this: the dominant flavor is key in selecting a wine. For steaks and hearty proteins choose a more robust wine. For white-fleshed fish, vegetables, chicken breast or fruits, go lighter.

To help make your pairings easier, here are my top 10 picks and all are under $20. Cheers!

1. Cline Viognier – California white with juicy notes of pear and apple. Smooth, rich and easy, pair this wine with seafood, chicken or enjoy by itself.  $13.99

Print

Fresh air dining

Lowell restaurants take dining rooms outdoors for spring & summer

outside lead
Athenian Corner serves up summer "Concerts on the Corner". Photo by Tory Germann.

Summer in the city serves up a whole new dining experience that lets you enjoy lunch in the sunshine, or diner and drinks post work when downtown sidewalks are bursting with music, the clinking of glasses and the hum of conversation among friends.  

Here’s a Howlin’ list of great local spots offering outdoor tables.

Print

From the Grapevine: Run for the roses with Rosé

VINOPHILE ELLEN ANDRE EXPLORES THE WIDE WORLD OF WINE

kentucky derby hats
Part southern tradition, part spectacle, outrageous hats are a staple of the Kentucky Derby. 

Ellen headshotBy Ellen Andre

May 4th marks the 139th year for the legendary Kentucky Derby. Known as the greatest two minutes in sports, it's an event with a long, deep tradition of pomp and circumstance.  Look for beautifully dressed people — women in their bonnets and men in seersucker suits — stunning horses competing for the garland of roses, big wagers and mint juleps!  The crowds are enormous, over 150,000, and the wagering at an all time high of over $100 million.

The part we enjoy the most is checking out the creative, fun names the horses are given: Verrazano, Falling Sky, Goldencents, Java’s War, Charming Kitty.

The other part we love is sipping the amazing selections of rose´wines perfect for warmer weather gatherings.

Print

Mixology 101: The Perfect Margarita

rita margaita lead
At its purest, the classic margarita has three simple ingredients. Photo by Tory Germann.

By The Howl Street Team

In Spanish, margarita means “daisy” but around Greater Lowell, we believe that translates to “fun in a glass.”

With Cinco de Mayo right around the corner (also known as Cinco de Drinko) we thought, what better time than now to salute one of the best ways ever invented to enjoy tequila?

So break out the tequila and please, toss aside the fluorescent green drink mix. The perfect 'rita only needs three basic things to start: tequila, triple sec and lime juice. 

Of course you can build from there but all your add-ons — salt, fruit, chilies, whatever you fancy — should be fresh. Stay true to this rule and you can never go wrong.

Here’s a list of some amazing margarita recipes, some straight from our favorite spots in downtown Lowell so you can try them out tonight to help prepare for Cinco de Mayo, and the warm months ahead. Cheers!

Print

Fusion Phenom

DOWNTOWN RESTAURANT MERGES THE BEST OF MANY WORLDS

greenmango5

Tory headshot byline By Tory Germann

It’s not often you find Asian and Latino food sharing the same real estate on a menu but Green Mango Fusion, which recently opened its doors in January, has managed to find the similarities and make it work.

This cozy subterranean eatery, just a few steps away from Lowell District Court on Hurd Street, has an extensive menu that may cause a few diners to wonder why they’re hankering for their grandmother's fried plantains while holding chopsticks and sipping bubble tea. 

 

Music. Art. Life. Come out and Play. Your guide to LIVING in Mill City.
Copyright © 2012 Howl in Lowell.  All Rights Reserved.